Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3           packages  jiffy pizza crust mix
  1 1/2           cups  hot water
     1/2           cup  butter or margarine -- melted
                        garlic salt, parmesan cheese or taco flavo

Preparation:

Preheat oven to 425 degrees. Mix pizza crust mix and hot tap water and set aside to rest, about 5 minutes. Knead on floured surface 4 or 5 times until dough becomes easy to handle and springy. Divide dough into 24 balls and roll each ball into 4 inch oblong roll. Twist each roll and place on cookie sheet that has been greased and sprinkled with cornmeal. Cover and let rest for 1 hour. Bake 10 to 12 minutes. Drizzle with butter and sprinkle with garlic salt or other seasonings. Makes 24 bread sticks.

Nutritional Information:

34 Calories (kcal); 4g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 10mg Cholesterol; 39mg Sodium