Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           cups  bread flour
  1         tablespoon  brown sugar
  1         tablespoon  dry milk
  1           teaspoon  salt
  1         tablespoon  butter
     1/3           cup  bran flakes -- (1 oz)
     1/4           cup  toasted bran -- (3/4 oz)
  1                cup  water
  1           teaspoon  dry yeast

Preparation:

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

Nutritional Information:

1300 Calories (kcal); 19g Total Fat; (13% calories from fat); 41g Protein; 237g Carbohydrate; 39mg Cholesterol; 2297mg Sodium