Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9               cups  water
  1         tablespoon  salt
  1              pound  polenta
     1/4           cup  unsalted butter
  2             pounds  fontina cheese

Preparation:

combine water and salt in a saucepot, over a high flame bring to the boil and slowly stir in polenta heat and stir for 20-30 minutes, until mixture pulls away from sides of pot pour half of the polenta into a buttered baking dish arrange a single layer of sliced fontina on top dot with butter pour the remaining polenta on top of cheese layer cover with remaining sliced cheese dot with butter bake @ 350 degrees for 30 minutes remove from oven serve hot

Nutritional Information:

272 Calories (kcal); 17g Total Fat; (55% calories from fat); 13g Protein; 17g Carbohydrate; 59mg Cholesterol; 686mg Sodium