Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4      teaspoons  yeast
  2 2/3           cups  bread flour ]
  1                cup  rye flour -- plus 2 tbsp
  2 1/4      teaspoons  sugar
  1 1/2      teaspoons  salt
  1 1/2    tablespoons  caraway seeds
  1 1/2    tablespoons  vegetable oil
  1 1/2      teaspoons  barley malt syrup
     1/3           cup  sourdough starter
  1                cup  - water -- plus 2 tbsp.

Preparation:

This bread really does taste just like deli rye. Follow your machine's instructions. It's such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the

Nutritional Information:

638 Calories (kcal); 24g Total Fat; (32% calories from fat); 15g Protein; 97g Carbohydrate; 0mg Cholesterol; 3207mg Sodium