Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  sour cream
  1            package  active dry yeast
     1/4           cup  water
  2        tablespoons  sugar
  1           teaspoon  salt
  2        tablespoons  shortening
  1                     egg
  1         tablespoon  dill seed
  1           teaspoon  fresh dill weed
  2               cups  flour

Preparation:

Place sour cream into a saucepan, over a low flame heat until lukewarm, remove from heat combine yeast and warm water in a bowl and let stand for 5 minutes combine sour cream, yeast mixture, sugar, salt, shortening, eggs, dill seeds, dill, and 1-1/2 cups flour beat until smooth mix in remaining flour to form a medium-stiff dough place into a lightly greased bowl, turn to coat cover and let rise for 30-40 minutes, until doubled punch down and divide into 2 equal portions place into two well greased 9x5x3-inch loaf pans cover and allow to rise for 30 minutes bake @ 350 degrees for 60 minutes, until golden remove from oven, cool serve at room temperature

Nutritional Information:

214 Calories (kcal); 9g Total Fat; (36% calories from fat); 5g Protein; 29g Carbohydrate; 33mg Cholesterol; 286mg Sodium