Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          biscuit mix
   1 1/2  cups          shredded sharp Cheddar cheese -- (6 oz.)
   1      tablespoon    sugar
     1/2  teaspoon      dried whole dillweed
     1/2  teaspoon      dry mustard
   1 1/4  cups          milk
   1                    egg -- beaten
   1      tablespoon    vegetable oil

Preparation:

Combine first 5 ingredients in a large mixing bowl; mix well. Add remaining ingredients; stir just until dry ingredients are moistened. Spoon batter into a greased 9 x 5 x 3 inch loafpan. Bake at 350 F for 50 minutes or until loaf is golden brown.