Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          boiling water
     1/2  cup           sugar
   1      teaspoon      salt
     1/4  cup           shortening
   1      large         cake yeast
   1      teaspoon      honey
   2                    eggs beaten
   8      cups          flour -- (8 to 9)

Preparation:

Mix water, sugar, salt and shortening together; cool to luke- warm. Soften yeast in 1/2 cup lukewarm water; add 1 teaspoon sugar and stir into first mixture. Add beaten eggs; stir In 4 cups flour and beat well. Stir in remaining 4 cups flour; beat to a smooth dough. Knead slightly. Grease top; place in bowl; cover and let rise until double in bulk, about 1 hour. Shape into rolls; place In greased pans; let rise 1 hour, or until double in bulk. Bake 10 to 15 minutes at 400F.