Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  packed brown sugar
     1/3           cup  granulated sugar
     1/4           cup  Sunsweet Lighter Bake
  2              large  eggs
  1 1/2           cups  mashed ripe banana
  2               cups  all-purpose flour
  1 1/2      teaspoons  baking powder
     1/2      teaspoon  baking soda
     1/2      teaspoon  salt
  1                cup  chopped walnuts -- optional

Preparation:

Coat 9 x 5 inch loaf pan with cooking spray; set aside. Beat together sugars, Lighter Bake, eggs and banana. Combine flour, baking powder, soda and salt; stir into batter until just moistened. Stir in walnuts. Spoon batter into prepared pan. Bake in preheated 350 degree oven for 55 to 60 minutes or until pick inserted into center comes out clean. Cool 10 minutes. Remove from pan and cool completely on rack. Bread can be wrapped in foil and frozen for up to 1 month. Makes 1 loaf (16 servings).

Nutritional Information:

146 Calories (kcal); 5g Total Fat; (30% calories from fat); 4g Protein; 22g Carbohydrate; 23mg Cholesterol; 161mg Sodium