Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          whole wheat flour
   5      cups          all-purpose flour -- divided, up to
                        -- 5-1/2
   2      packages      active dry yeast -- (1/4 ounce each)
   3      tablespoons   sugar
   1      tablespoon    salt
   1      teaspoon      dried sage
     1/2  teaspoon      dried thyme
     1/2  teaspoon      dried marjoram
   1      small         onion -- minced
   3      tablespoons   cooking oil
   3      cups          warm water -- (120~13o)
                        milk
   2      tablespoons   grated parmesan cheese

Preparation:

In a large mixing bowl, combine whole wheat flour, 1 cup all-purpose flour, yeast, sugar, salt, herbs, onion, oil and water. Beat with an electric mixer on low until moistened, then beat for 3 minutes at medium. By hand, stir in enough of the remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and allow to rise until doubled, about 1 hour. Punch dough down. Shape into two balls and place in two greased 2-qt. casseroles. Cover and let rise until almost doubled, about 45 minutes. Brush tops with milk and sprinkle with Parmesan cheese. Bake at 350~ for 40-45 minutes. Remove from casseroles to cool on a wire rack.