Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   1      teaspoon      minced shallots or green onion
   1      teaspoon      finely minced parsley
     1/8  teaspoon      tarragon leaves
     1/8  teaspoon      basil leaves
     1/8  teaspoon      oregano leaves
     1/8  teaspoon      marjoram leaves
   2      slices        bread

Preparation:

Melt butter in a small saucepan. Stir in shallots and saute briefly, but do not brown. Remover from flame. Stir in parsley, tarragon, basil, oregano, and marjoram. Spread on bread. Toast in a gas broiler until bubbly and lightly browned.