Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      6 ounce       velveeta or similar cheese
   8      ounces        cream cheese -- softened
   1      cup           chopped pecans
     1/2  cup           chopped green onions
   1      can           chopped green chilies -- (4 oz), drained
   1      jar           chopped pimento -- (2 oz), drained

Preparation:

Roll softened cheese between sheets of wax paper to form a 1/4 inch rectangle. Remove top wax paper. Spread cheese surface with softened cream cheese. Sprinkle with pecans, green onions, chillies and pimento. Roll up as for a jelly roll. Cut in half, if desired. Place on serving platter and refrigerate until firm. Place butter knife on platter and serve with crackers (I sometimes us only part of the pimento and chilies).