Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  milk -- 70 to 80~ (1/2 c)*
  2        tablespoons  water -- 70 to 80~ (1/4 c)
  2        tablespoons  butter or margarine -- cut up
  1              large  egg -- (1)
  4          teaspoons  sugar -- (2tb)
     3/4      teaspoon  salt -- (1ts)
  2               cups  bread flour -- (3 c)
  1 1/2      teaspoons  bread machine yeast -- (2ts)
                        egg glaze
  1                     egg -- lightly beat with
  1         tablespoon  water

Preparation:

*1-1/2lb recipe in parentheses. Add all ingredients except Glaze into bread machine pan in the order suggested by manufacturer. Process in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 8 (12 for 1-1/2lb) equal pieces. Divide each into 3 equal pieces; roll into balls, making 24 (36) balls. Place 3 balls in each section of 8 (12) greased 2-1/2" muffin pan cups. Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Brush Egg Glaze on rolls. Bake at 375 deg. F. for 15 minutes or until done. Remove from cups; cool on wire rack.

Nutritional Information:

1436 Calories (kcal); 38g Total Fat; (24% calories from fat); 47g Protein; 221g Carbohydrate; 444mg Cholesterol; 1982mg Sodium