Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  yeast
  2        tablespoons  water
  2        tablespoons  honey
  2               cups  flour
     1/2      teaspoon  salt
  2        tablespoons  butter
  1                     egg
     1/4           cup  milk
                        vegetable oil
                        honey nut filling

Preparation:

Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk. Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels. Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling. Honey Nut Filing: Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well. Makes 3/4 cup. Serving tip: Serve with honey to drizzle on filled doughnuts.

Nutritional Information:

114 Calories (kcal); 3g Total Fat; (21% calories from fat); 3g Protein; 19g Carbohydrate; 21mg Cholesterol; 116mg Sodium