Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bulk sausage meat
   8      cups          cornbread stuffing
                        crumbs
   8      tablespoons   butter
   1      large         onion -- minced
   3      stalks        celery -- minced
   2      tablespoons   Nantucket Off-Shore
                        Seasonings Holiday
                        Turkey Rub.
   2      medium        apples -- peeled,
                        cored -- cut into 1/2 inch
   1                    /  cup           dried cranberries diced
   2      cups          chicken broth
   1      teaspoon      salt
   1      teaspoon      freshly ground
                        pepper

Preparation:

Brown the sausage in a large skillet over medium-high heat, breaking the meat into small bits with the back of the spoon, 15-20 minutes. Combine the browned sausage with the cornbread crumbs in a large mixing bowl. Mekt the butter over medium heat in the same skillet. Add the onion, celery and Holiday Turkey Rub and saute until the vegetables are quite soft, 10-12 minutes. Add the apples and saute 3 minutes more. Combine this mixture with the sausage and cornbread, mixing well. Stir in the dried cranberries into the stuffing and moisten all with the chicken broth. season with salt and pepper. Stuff the turkey with the stuffing or spead it into a large buttered casserole and bake in a 325 degree oven for 45 minutes to 1 hour. 24 servings