Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active dry yeast
3 cups bread flour
3 tablespoons jalapeno peppers -- chopped, or to
-- taste
1/2 cup monterey jack cheese
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 1/4 cups water -- adjust to your
-- needs
Preparation:
These two recipes are taken from "Blue Ribbon Breads", by May Ward and Carol Stine, published by Hodgson Mill.
The recipes are for 2 cup bread makers - but I've adjusted them for 3 cups.
Throw in and ba
Nutritional Information:
128 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g Protein; 23g Carbohydrate; 4mg Cholesterol; 252mg Sodium
