Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  Cups          Cornmeal
     1/4  Cup           Flour -- sifted
   2      Teaspoons     Baking Powder
   1      Teaspoon      Salt
   1      Tablespoon    Sugar
   1      Small         Onion -- chopped
     3/4  Cup           Milk
   1                    Egg -- beaten

Preparation:

Sift together cornmeal, flour, baking powder, salt and sugar; stir in onion. Add milk and egg, mixing only until dry ingredients are moistened. Drop batter by teaspoonfuls into hot deep fat (375), frying only a few at a time. Fry until golden brown. Drain on absorbent paper towels. Serve hot with fish.