Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
     1/2  cup           half and half
   2      cups          seasoned dressing mix
     1/2  pound         lean ground beef
   1      teaspoon      worcestershire sauce
   1      package       onion cup-a-soup
   3                    eggs
     1/2  cup           half and half
   1      cup           jack -- or mozzarella
                        cheese -- shredded
   2      whole         green onions -- chopped (including
                        tops)
   1      dash          tabasco sauce
                        paprika

Preparation:

Mix egg and half and half in a medium size bowl. Stir in dressing mix. Set aside until dressing mix absorbs egg and cream mixture. Crumble beef into bread mixture. Add Worcestershire sauce and soup mix. Blend well. Spoon into a 9 inch pie dish. Press mixture firmly against bottom and sides of dish to form a crust. Mix eggs and half and half in a medium size bowl. Add cheese, onions and Tabasco sauce. Blend well. Pour into meat crust. Sprinkle with paprika. Place quiche on an inverted saucer in microwave oven. Cover with wax paper. Microwave at medium high (70%) 7 minutes. Remove wax paper. Microwave at medium (50%) until center is set, 16 to 18 minutes. Let stand 5 minutes. Makes 6 servings.