Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  water
     3/4      teaspoon  salt
     2/3      teaspoon  sugar
  2               cups  bread flour
  1 1/2      teaspoons  active dry yeast

Preparation:

You didn't mention the size of your breadmaker, so I'm going to figure it's the 1lb loaf (I have a panasonic). Anyway, I've used this recipe at least a dozen times and I've never had a failure. I USE ONLY PILLSBURY BREAD FLOUR . . . and it has nothing to do with the fact my father and brother work for the company. Here goes: I always put water in first and then add the dry ingredients with the yeast on top. I use the NORMAL setting (3.5 hours

Nutritional Information:

85 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 134mg Sodium