Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg
  2          teaspoons  water
  2               cups  unseasoned dry breadcrumbs
     1/4      teaspoon  salt
     1/2      teaspoon  white pepper
  4                     pork loin chop
     1/4           cup  clarified butter
     1/4           cup  ground sage

Preparation:

combine beaten egg and water-mix well combine breadcrumbs, salt, and pepper in a paper bag dip chops into egg mixture, allowing excess to drip off place into paper bag and shake to coat, shake off any excess place onto a sheet of waxed paper chill for 60 minutes to set coating combine clarified butter and sage in a skillet, over a moderte flame add chops and brown well on both sides place into a baking dish bake @ 350 degrees for 30 minutes serve hot

Nutritional Information:

264 Calories (kcal); 19g Total Fat; (66% calories from fat); 21g Protein; 2g Carbohydrate; 127mg Cholesterol; 186mg Sodium