Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11              cups  flour
  9        tablespoons  soft shortening
  3           packages  dry yeast
     1/2           cup  warm water -- 110-115 degrees f.
     1/4           cup  sugar
  2               cups  water -- 65 degrees f
     1/2           cup  sugar
  1          12 oz can  evaporated milk
  2          teaspoons  salt

Preparation:

Mix flour and shortening well in large mixing bowl. Stir in yeast, 1/2 cup warm water, and 1/4 cup sugar. Mix well to blend. Add remaining water, evaporated milk, remaining sugar and salt. Mix until dough is smooth (about 3 minutes). Let dough rise 30 minutes in warm place. Punch dough down and let rest 5 minutes. Make dough into desired size and shape rolls. Let rise. Bake at 400F for 15 minutes.

Nutritional Information:

6105 Calories (kcal); 40g Total Fat; (5% calories from fat); 173g Protein; 1241g Carbohydrate; 100mg Cholesterol; 4681mg Sodium