Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5        tablespoons  unsalted butter
  2        tablespoons  diced jalapeno chiles
  1                cup  whole kernel corn
  1                cup  sweet red onion
  1                cup  milk
  2                     egg
  1                cup  flour
  1           teaspoon  baking powder
  1           teaspoon  kosher salt
  1         tablespoon  sugar
  1                cup  yellow cornmeal
     1/2           cup  cheddar cheese

Preparation:

Butter an 8-inch square baking pan combine chiles, corn, and onions in another bowl, combine eggs, butter, and milk-mix well combine with corn mixture-mix well sift together baking powder, flour, salt, and sugar combine with cornmeal-mix well combine with cheese and corn mixture stir just until barely moistened and lumpy (will be tough if over mixed) pour into greased pan bake @ 400 degrees for 35-40 minutes serve hot or at room temperature

Nutritional Information:

348 Calories (kcal); 16g Total Fat; (41% calories from fat); 10g Protein; 41g Carbohydrate; 104mg Cholesterol; 495mg Sodium