Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cornmeal mix
     1/2  cup           self-rising flour
     1/4  teaspoon      baking soda
   1      cup           buttermilk -- (nonfat is ok)
   1      can           creamed yellow corn -- (8 oz.)
   2      large         eggs -- lightly beaten
     1/4  cup           vegetable oil

Preparation:

Combine dry ingredients; add wet ingredients and mix just until combined. Pour into hot iron skillet or 8" square pan. Bake at 400 degrees until golden brown, about 20 minutes. Serve warm.