Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c.            all purpose flour
   2      c.            milk
   6                    eggs
     1/4  c.            plus 2 tbls. butter -- melted
   1      tsp.          salt

Preparation:

Combine all ingredients; beat at low speed of an electric mixer just until batter is smooth. Fill 12 well-greased 6 oz. custard cups with batter. Bake at 375 F for 50 minutes. Quickly cut a small slit in each popover to release steam, bake an additional 5 minutes. Remove popovers from custard cups. Serve warm or cool completely on wire racks.