Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  canned corn
  8             ounces  cream-style canned corn
     1/2           cup  butter or margarine
  2                     eggs
  8             ounces  sour cream
  1            package  jiffy -- (or other) corn
                        -- muffin mix

Preparation:

Mix cooled, melted butter and eggs. Add sour cream, mix. Add corn, then muffin mix. Mix well. Bake in a 350 degree oven for 45 minutes. (NOTE: I usually add double the amounts of corn, but it can add up to 1/2 hour onto the cooking time.)

Nutritional Information:

1575 Calories (kcal); 149g Total Fat; (82% calories from fat); 24g Protein; 46g Carbohydrate; 723mg Cholesterol; 1652mg Sodium