Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          shreddedzucchini
                        --about 3/4 pound
   1 1/4  cups          all-purpose flour
   1      cup           whole-wheat flour
     3/4  cup           sugar
   1 1/2  teaspoons     baking powder
   1      teaspoon      ground cinnamon
     1/2  teaspoon      salt
     1/4  teaspoon      baking soda
     1/4  teaspoon      ground cloves
     1/2  cup           apple butter
     1/2  cup           water
   1      teaspoon      grated lemon rind
   2      tablespoons   fresh lemon juice
   1      tablespoon    vegetable oil
   1      large         egg -- lightly beaten
     1/2  cup           chopped walnuts
                        cooking spray

Preparation:

1. Preheat oven to 350 oF. 2. Press zucchini between paper towels until barely moist: set aside. 3. Combine flours and next 6 ingredients (flours through cloves) in a large bowl; make a well in center of mixture. Combine zucchini, apple butter, and next 5 ingredients (apple butter through egg); stir well. Add zucchini mixture to dry ingredients, stirring just until moist. Fold in walnuts. 4. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 oF for 1 hour and 20 minutes or until a wooden pick inserted in center comes our clean. Let bread cool 10 minutes in pan on a wire rack; remove from pan. Let cool completely on wire rack.

Nutritional Information:

CAL 205 (22 % from fat); PRO 4.8 g; FAT 5 g (sat 0.6 g); CARB 37.2 g; FIB 2.1 g; CHOL 18 mg; IRON 1.5 mg; SOD 131 mg; CALC 52 mg.