Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/8           cups  water * -- (7/8 c.)
  3               cups  bread flour -- (2 c.)
  5 1/2      teaspoons  salt -- (1 tsp)
     1/2    tablespoon  butter -- (1 tsp.)
  5 1/2      teaspoons  sugar -- (1 tsp.)
  2          teaspoons  red star active dry yeast -- (1-1/2 tsp.)

Preparation:

Place ingred in bread pan, press start Let cook for 1 hour before slicing. Crust: Medium Optional Baking Cycles: French, Rapid, Delayed Timer Note: in the Zoji, we had better results when we baked it on the Regular cycle rather than the French Bread Cycle. Note: * For Welbilt/Dak and Zojirushi abm's add 1 T. more wate

Nutritional Information:

1623 Calories (kcal); 13g Total Fat; (7% calories from fat); 49g Protein; 321g Carbohydrate; 16mg Cholesterol; 11791mg Sodium