Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  onion
  1           teaspoon  garlic
  1           teaspoon  peanut oil
     1/2         pound  ground pork
  2               cups  carrot
  2               cups  red potato
     1/2         pound  green beans
  2               cups  cabbage
  1           teaspoon  kosher salt
     1/2      teaspoon  white pepper
  50                    frozen lumpia wrapper
                        peanut oil

Preparation:

saute onions and garlic in 1 tablespoon oil for 5 minutes, until softened mix in pork, carrots, potatoes, and beans cover and simmer for 30 minutes, stirring often remove from heat add cabbage, salt, and pepper-mix well place 2 tablespoons filling onto the center of each wrapper fold lower edge over filling fold in sides and rollup as for a cigar moisten edge with water to seal, set aside repeat with remaining wrappers and filling heat oil to 370 degrees add 4-5 lumpia rolls at a time, fry until golden on all sides drain on a cooling rack and blot with paper towels arrange onto a serving platter garnish as desired serve hot, with assorted dips to the side

Nutritional Information:

116 Calories (kcal); 5g Total Fat; (41% calories from fat); 6g Protein; 12g Carbohydrate; 16mg Cholesterol; 216mg Sodium