Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Gloucester or Cheddar cheese
                        juice of 1/2 a lemon
     1/2  teaspoon      dry mustard
                        cayenne pepper
                        ale
                        toast

Preparation:

Coarsely grate cheese into a mixing bowl. Add the lemon juice, mustard, a pinch of cayenne pepper and enough good ale to make a smooth paste. Spread the creamy mixture over crisp toast and place under the broiler for about 5 minutes or until the cheese is a golden brown.