Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
     1/4           cup  light butter -- softened
  1 2/3           cups  ripe banana -- (3 bananas), mashed
     1/4           cup  skim milk
  2              large  egg whites
  2               cups  all-purpose flour
  1           teaspoon  baking soda
     1/2      teaspoon  salt
                        cooking spray

Preparation:

Preheat oven to 350 degrees. Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside. Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended. Spoon batter into 4 (5 x 2 1/2 inch) miniature loaf pans coated with cooking spray. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely on wire racks. Note: To make one 9 inch loaf, spoon batter into a 9 x 5 inch loaf pan coated with cooking spray; bake at 350 for 1 hour and 10 minutes.

Nutritional Information:

97 Calories (kcal); 1g Total Fat; (12% calories from fat); 2g Protein; 20g Carbohydrate; 4mg Cholesterol; 138mg Sodium