Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         lb            ground beef
2                       tomatoes, sliced
1 1/2     cup           chopped onion
1         cup           shredded cheddar cheese
1/2       tsp           salt
1/4       tsp           pepper
3/4       cup           Bisquick® baking mix
1 1/2     cup           shredded lettuce
1 1/2     cup           milk
16        slices        dill pickle
3                       eggs

Preparation:

Heat oven to 400° F. Grease pie plate, 10 x 1 1/2". Cook and stir beef and onion in 10" skillet until beef is brown; drain. Stir in salt and pepper; spread in plate. Beat baking mix, milk and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife inserted in center comes our clean, 5 to 8 minutes. Cool 5 minutes. Top with lettuce and pickles.