Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           Packages  active dry yeast
  1                Cup  warm water (105 to 115 degrees)
  2              Large  eggs -- lightly beaten
  1                Cup  vegetable oil
  6               Cups  all-purpose flour
     2/3           Cup  sugar
  1                     tablespon salt
  1                Cup  boiling water
     1/2           Cup  butter or margarine -- melted

Preparation:

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, eggs and next 4 ingredients in a large bowl, stirring until smooth. Add boiling water slowly to mixture, stirring until blended. Cover and chill at least 8 hours. Punch dough down; divide in half. Turn one mortion out onto a heavily floured surface,m and knead 3 or 4 times. Roll to 1/4-inch thickness; cut into 4 x 1-1/2 inch strips. Brush strips with half of melted butter, and layer, overlapping, in a greased Bundt or 10-inch tube pan. Repeat procedure with remaining dough and butter in another greased Bundt or tube pan. Cover and let rise in a war maplace (85 degrees), free from drafts, 1 1/2 hours or until dough is doubled in bulk. Bake at 350 degrees for 30 to 35 minutes or until golden.

Nutritional Information:

6159 Calories (kcal); 327g Total Fat; (47% calories from fat); 95g Protein; 712g Carbohydrate; 622mg Cholesterol; 1078mg Sodium