Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  light mayonnaise dressing or salad
                        dressing
  1           teaspoon  dijon-style mustard
  2             slices  french bread
  1         tablespoon  fresh parsley -- snipped
  2          teaspoons  grated parmessan cheese

Preparation:

In a small bowl combine mayonnaise or salad dressing and mustard. Spread onto one side of the bread slices. Sprinkle tops with parsley andparmesan cheese. Arrange bread slices, coated side up, on unheated rack of a boiler pan. Broil about 5 inches from heat for 3-4 minutes or till golden. Serve warm.