Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          whole wheat flour
     1/2  cup           dry milk powder
     1/2  teaspoon      salt
   2      tablespoons   active dry yeast (2 pkgs)
     1/4  cup           honey
   1 1/4  cups          warm water (110 to 115 f)
   1 1/2  cups          bran or 2 c bran cereal
   1                    egg
   3      tablespoons   vegetable oil

Preparation:

Stir together the flour, dry milk powder, and salt. Combine the yeast honey , warm water, and bran in a large mixing bowl. Let the yeast mixture stand 2 minutes. Add the egg, oil, and about half of the flour mixture. Beat until smooth. Add the remaining flour mixture and stir to form a sticky dough. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Stir down and pour into a lightly greased 9 by 5 inch loaf pan. Bake in a 375 degree oven for about 40 minutes. Cool in the pan for 5 minutes. Remove and cool thoroughly on a wire rack.