Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  bread flour
  1 1/2           cups  oat flour
  1            package  active dry yeast
  1           teaspoon  sugar
  1         tablespoon  butter
     1/2      teaspoon  salt
  1 1/4           cups  warm water

Preparation:

Oat Blead flour is wonderful. I like to use 1.5 cups better for bread, 1.5 cups oat blend, yeast, 1 t sugar (brown, white or honey), 1 T butter, 1/2 t salt and 1.25 cups warm water.

Nutritional Information:

63 Calories (kcal); 1g Total Fat; (15% calories from fat); 2g Protein; 11g Carbohydrate; 2mg Cholesterol; 86mg Sodium