Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     pie crust (9 inch)
  6                     bacon slices -- crisply cooked
  6             Ounces  Swiss cheese -- shredded
  1 1/2           Cups  half and half
     1/2      Teaspoon  salt
     1/4      Teaspoon  nutmeg
     1/2           Cup  ham cubes
  4                     eggs
     1/8                onion -- sliced
  1                     freezer bag -- jumbo

Preparation:

Prepare pie crust. Sprinkle crumbled bacon and cheese on the bottom of pie crust. Put remaining ingredients in blender container. Blend on high for 10 seconds; blend until onion is mixed but do not over-blend. Pour into pie crust over bacon and cheese. To freeze: flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag. To prepare: thaw quiche completely before baking. Bake in preheated oven at 350 degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.

Nutritional Information:

1725 Calories (kcal); 132g Total Fat; (69% calories from fat); 105g Protein; 27g Carbohydrate; 1109mg Cholesterol; 3373mg Sodium