Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sifted flour
   3      teaspoons     baking powder
     1/2  teaspoon      salt
   1      cup           yellow cornmeal
   1      cup           milk
   2                    eggs -- beaten
     1/4  cup           honey -- or maple syrup
     1/4  cup           butter -- melted or bacon dri

Preparation:

Preheat the oven to 425 degrees. Sift together the flour, baking powder, and salt. Add the cornmeal and stir until well mixed. In another bowl combine the milk, eggs, honey or maple syrup, and the butter or bacon drippings. Add the liquids to the dry ingredients and stir just until all are moistened. Pour the batter into an oiled 8 inch square baking pan and bake about 20 minutes or until done in the center and lightly browned. To test for doneness insert a toothpick or cake tester in the center. If it comes out dry the corn bread is done.