Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/3  cups          buttermilk biscuit mix
     3/4  teaspoon      dill weed
     1/2  teaspoon      celery seed
     1/3  cup           sweet cream butter -- softened
     1/2  cup           chopped onion
   1                    egg
   1      cup           milk

Preparation:

Preheat oven to 400 degrees. Grease 1 1/2 quart casserole. In medium bowl combine biscuit mix, dill weed and celery seed. Cut in butter until mixture resembles a fine meal. Stir in onion. Combine egg and milk; add to biscuit mix. Stir just until ingredients are moistened. Turn into casserole. About 1" from edge of casserole, cut through batter with a knife making a circle. Bake at 400 degrees for 30 to 35 minutes until toothpick inserted in center comes out clean. Brush immediately with Topping. Cool 10 minutes; remove from casserole. Serve warm. TOPPING: 2 Tbsp. sweet cream butter, melted 1 Tbsp. grated Parmesan cheese