Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooked shelled shrimp
   2      tablespoons   butter
                        salt
                        pepper
   1      pinch         tarragon
     1/4  cup           dry white vermouth
                        custard: 3 "large" eggs -- blended with enough
                        -- milk or cream to
                        -- make 1 1/2 cups in
                        -- all
   3      tablespoons   grated swiss cheese
   1                    prebaked shell

Preparation:

Saute the shrimp with the butter and seasoning for 1 minute. Add the vermouth and boil for 1/2 minute. Strew shrimp in pie shell. Pour custard into 1/8" of rim of shell. Sprinkle on cheese. Bake 30 - 35 minutes at 375 degrees, or until puffed and browned. VARIATION: Can substitute crab and lobster for the shrimp.