Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  total cereal -- slightly crushed
  1 3/4           cups  gold medal all purpose flour
  1                cup  sugar
  1                cup  milk
     1/3           cup  vegetable oil
  1         tablespoon  grated orange peel
  2 1/2      teaspoons  baking powder
  1           teaspoon  salt
  1           teaspoon  vanilla
  1                     egg
     1/2           cup  chopped nuts

Preparation:

Heat oven to 350 degrees. Grease and flour a 9 x 5 x 3 inch loaf pan. Beat all ingredients except nuts in large bowl on medium speed 1 minute, scraping bowl constantly. Stir in nuts. Pour into pan. Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool completely before slicing. Makes 1 loaf.

Nutritional Information:

2094 Calories (kcal); 125g Total Fat; (52% calories from fat); 25g Protein; 232g Carbohydrate; 220mg Cholesterol; 3536mg Sodium