Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     & 1/2 cups sifted flour
  1           teaspoon  baking powder
  1           teaspoon  ground cinnamon
     1/8      teaspoon  salt
  2               cups  blanched grated almonds
  1                     & 1/4 cup light brown sugar -- packed
     1/3           cup  brandy [or orange juice]
     2/3           cup  milk
  2             sticks  margarine -- melted

Preparation:

Sift flour, baking powder, cinnamon and salt into a bowl. Add grated almonds and brown sugar. Pour in brandy or juice, milk, and margarine. Mix well with hands until dough feels like clay. Shape into a roll. Wrap in plastic wrap and chill overnight/ Slice 1/4-inch slices and place on lightly greased cookie sheet. Bake - 3751/4 about 8-10 minutes. Remove from sheet immediately. Cool on wire rack. Makes about 60 cookies.

Nutritional Information:

1733 Calories (kcal); 187g Total Fat; (95% calories from fat); 7g Protein; 13g Carbohydrate; 22mg Cholesterol; 2966mg Sodium