Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup freshly grated parmesan chee
1/2 cup butter
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1 sourdough french bread
Preparation:
combine parmesan, butter, basil, and oregano-mix well brush or spread onto bread place loaves onto a baking sheet bake @ 400 degrees for 8-10 minutes, until lightly browned cut into 2-inch slices serve hot, warm, or at room temperature
Nutritional Information:
171 Calories (kcal); 9g Total Fat; (46% calories from fat); 3g Protein; 20g Carbohydrate; 21mg Cholesterol; 308mg Sodium
