Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        edelberg -- (hpcm50a)
     2/3  cup           water
     1/3  cup           peanut oil
   1      cup           matzo meal
   1      tablespoon    sugar
   3                    eggs
     1/4  teaspoon      salt

Preparation:

Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a second more and remove from heat. Mix thoroughly and when cooled a little, beat in eggs one at a time. Grease hands and roll dough into 2" balls. Place on greased cookie sheet, dip finger in water and press hole in center of each. Bake at 375 for 1 hour.