Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  butter or margarine -- melted
     1/4           cup  firmly packed brown sugar
     1/4           cup  chopped roasted peanuts
  1         tablespoon  water
  1                     egg
  1                cup  firmly packed brown sugar
  2        tablespoons  peanut butter
  2        tablespoons  butter or margarine -- melted
  1                cup  buttermilk
  2               cups  all-purpose flour
  1           teaspoon  baking powder
     1/2      teaspoon  baking soda
     1/2      teaspoon  salt

Preparation:

Grease bottom and sides of an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Pour 2 tablespoons butter in pan. Sprinkle 1/4 cup sugar and peanuts evenly over bottom of pan. Sprinkle 1 tablespoon water over mixture. Beat egg at medium speed of an electric mixer. Add brown sugar, and beat well. Add peanut butter and 2 tablespoons melted butter, mixing well. Add buttermilk, mixing until blended. Combine flour and remaining ingredients; add to cream mixture, mixing well. Spoon into prepared pan. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool on a wire rack.

Nutritional Information:

2709 Calories (kcal); 71g Total Fat; (23% calories from fat); 48g Protein; 478g Carbohydrate; 320mg Cholesterol; 3227mg Sodium