Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  water
  6        tablespoons  active dry yeast
     1/4           cup  sugar
  2        tablespoons  salt
  24              cups  flour
     1/4           cup  cornmeal

Preparation:

combine water, yeast, and sugar let stand for 5 minutes combine with salt and flour in a mixer bowl process until mixture cleans the bowl process to knead for an additional 5 minutes grease a large bowl or bucket with butter place dough in bowl, turn to coat cover and allow to rise for 30 minutes punch down and divide into 7 equal portions shape into loaves allow to rise for 30 minutes bake @ 450 degrees for 10 minutes mist lightly with water bake @ 375 degrees for 30-40 minutes cool on a wire rack serve hot, warm, or at room temperature

Nutritional Information:

286 Calories (kcal); 1g Total Fat; (2% calories from fat); 9g Protein; 60g Carbohydrate; 0mg Cholesterol; 323mg Sodium