Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     Egg
  1           Teaspoon  Ornage Juice
     3/4           Cup  Sugar
  3        Tablespoons  Butter Or Margarine -- Melted
  3               Cups  All-Pupose Flour
  2 1/2      Teaspoons  Baking Powder
     1/2      Teaspoon  Baking Soa
     1/2      Teaspoon  Salt
  1 1/2      Teaspoons  Grated Orange Peel
  1 1/2           Cups  Buttermilk
  1 1/2           Cups  Chopped Pecans

Preparation:

Place egg, orange juice, sugar, and butter in bowl. Attach bowl and wire whip. Turn to speed 4 and whip 30 seconds. Stop and scrape bowl. Combine flour, baking powder, soda, salt, and orange peel. Turn to speed 2 and add flour mixture, mixing about 15 seconds. Stop and scrape bowl. Add buttermilk. Turn to speed 4 and whip 20 seconds. Reduce to stir speed and quickly add pecans, mixing just until combined. Spread batter in a greased and floured 9x5x3-inch loaf pan. Bake at 350 F for 55 to 60 minutes. Remove from pan and cool on wire rack.

Nutritional Information:

2299 Calories (kcal); 163g Total Fat; (60% calories from fat); 32g Protein; 204g Carbohydrate; 293mg Cholesterol; 3080mg Sodium