Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                       skinned and boned chicken breast
8         Ounces        sour cream
1         can           cream of mushroom soup
1         small jar     dried chipped beef
1         small jar     sliced and drained mushrooms
4         slices        bacon
                        parsley
                        paprika

Preparation:

Line casserole dish (9x13") with the dried beef. Place chicken breast on top of beef. Mix together sour cream, soup and sliced mushrooms. Pour on top of chicken and spread evenly. Place bacon strips on top and sprinkle with parsley and paprika. Do not cover. Place in 350° F oven for 1 hour.