Amount Measure Ingredient -- Preparation Method
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1 large egg white
3/4 cup walnuts -- chopped
11 1/2 ounces refrigerated corn bread twists
Preparation:
Preheat oven to 375F degrees. In pie plate, beat egg white. Place nuts on waxed paper. Prepare twists as directed on label. Roll twists in egg white, then in nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.
