Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **DRY INGREDIENT MIX***
  3 1/4           cups  flour
     1/2           cup  dry potato flakes
  1         tablespoon  sugar
  1 1/2      teaspoons  salt
                        **WET INGREDIENTS***
  1 1/4           cups  warm water -- (110 degrees)
  2        tablespoons  vegetable oil
  1 3/4      teaspoons  active dry yeast -- (1package)
                        or
  2 3/4      teaspoons  quick acting dry yeast -- (1 package)

Preparation:

Cambine dry ingredients and place in gal. zip lock bag and seal. When ready to bake, use following Wet Ingredients To bake, follow bread machine directions.

Nutritional Information:

1789 Calories (kcal); 32g Total Fat; (16% calories from fat); 45g Protein; 325g Carbohydrate; 0mg Cholesterol; 3218mg Sodium