Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  tofu
     1/2           cup  water
  2        tablespoons  lemon juice -- or vinegar

Preparation:

Blend all ingredients together until smooth. Store covered in refrigerator.

Nutritional Information:

266 Calories (kcal); 16g Total Fat; (49% calories from fat); 28g Protein; 9g Carbohydrate; 0mg Cholesterol; 28mg Sodium