Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          flour
   2      teaspoons     baking powder
   1      teaspoon      baking soda
   1      teaspoon      ground cinnamon
     1/2  teaspoon      ground allspice
   2                    egg beaters¨ 99% egg substitute -- *note
  16      ounces        pumpkin -- canned
   1      cup           brown sugar
     1/2  cup           maple syrup -- flavored
   1 1/2  tablespoons   oil -- **note
     3/4  cup           raisins
     1/2  cup           chopped walnuts -- ***note

Preparation:

*NOTE: Original recipe called for 2 regular eggs **NOTE: Original recipe used 1/4 C oil...I reduced it and it can probably still be reduced further ***NOTE: Original recipe used 3/4 C chopped walnuts Preheat oven to 350 deg F. Spray a 9 x 5" loaf pan with nonstick spray. In large bowl, mix first 5 ingredients. In medium bowl, beat eggs, pumpkin, brown sugar, syrup and oil. Gently stir pumpkin mixture into flour mixture. Stir in raisins and walnuts. Spoon batter into loaf pan. Bake for 1 hour, or until inserted toothpick comes out clean. Cool bread in loaf pan; turn out of pan to wrap or serve. This was quite good. Be sure to check it in a couple of places with a toothpick or it might have a mushy surprise for you in the middle!!